![]() ![]() Avoid unpasteurized juice, cheese or milk, and raw or undercooked meats. ![]() ![]() Don't let perishable foods sit out for more than an hour. Practice food safety by keeping foods at safe temperatures. If your cancer treatment has weakened your immune system, some of these foods may not be safe for you. Examples include cheese or cottage cheese plates macaroni salads with shrimp, ham or cheese tuna, egg, ham or chicken salad cold meat or luncheon meat sandwiches or cold salmon. Try high-protein foods that may taste better cold or at room temperature.If a person loses the ability to taste due to a loss of taste buds, the sense of taste should start returning within this two-week time frame. Try salty, spicy or smoked meats, such as seasoned beef steaks, pork loins, ham, sausage or cold cuts. The taste buds on the tongue go through a two-week life cycle, which means that they are renewed every 10 to 14 days.Try marinating meat, chicken or fish in marinades, soy sauce, sweet fruit juices, wine or Italian-style dressings.Try sauces, ketchup and other seasonings, which may improve the flavor.Try meat prepared in combination with other foods, such as chili, lasagna, spaghetti sauce, casseroles, stews or hearty soups. ![]()
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